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Selling Food to Ontario – Part 1
March 5 @ 9:00 am - 4:00 pm$15.00
Learn from food producers, food buyers, and industry experts about the many different ways that local foods make it onto Ontario consumers’ plates and the opportunities that await your local food business. From food trends to financial fundamentals, this session will help equip you with the knowledge and networks you’ll need to get your food product market-ready.
Pre-Registration is required – click HERE .